Kikyo Japanese Buffet Restaurant

This japanese buffet restaurant in Bandar Puteri Puchong has been around for quite some time already but i only discovered it last month. Wanted to try it out during the last day of it's RM29.90 promotion but it was full house! T_T

Its a ala carte buffet style where you order unlimitedly from the menu. *click to enlarge*

Didn't get to eat much as i was coughing non-stop =.=

And no Sashimi for me coz i just dont like eating raw meat.

Be ready for a photobomb of foods!

Fried Ebi

Idago Salad

Tofu Steak

Edamame

I dont usually eat this, but somehow i got addicted to it.

Gyoza

Unagi Tofu

Tobiko Sushi, Salmon Sushi, Unagi Sushi

Ebi Spicy Maki

Ebiten Temaki

Yaki Niku

this dish is awesome!

Special Salmon Maki

Shioyaki Salmon

Teriyaki Salmon

Hotatei Butteryaki

Tori Teriage

Eringi Butter Yaki

Potato Salad Harumaki

Ice creams: Chocolate, Green Tea, Strawberry, Black Sesame 

I like the ice-cream very much especially the green tea and black sesame ice cream.
Of course you can't compare it with Haagendaz but its nice enough for me to have 4 scoops of them even when i am having a terrible cough =D and thanks to that, i suffer badly now T_T



Well, i think this is the restaurant where you can have japanese buffet that will not burn a hole in your pocket. Seriously, where can you get a japanese buffet for about Rm40 per pax?
Some of the foods over there are tasty while some are just so-so.
But i think its definitely worth the money and i will definitely go back again!



Kikyo Japanese Restaurant
No. 10, Jalan Puteri 2/2,
Bandar Puteri Puchong,
47100 Puchong,
Selangor, Malaysia.

Contact no.: 03 – 8060 1766 / 012 – 627 3459
Business Hours: 12pm – 3pm & 6pm – 10.30pm (Closed on Mondays)

Japanese Teriyaki Fish Fillet

Teriyaki is a cooking technique used in Japanese cuisine in which foods are broiled, roasted or grilled in a sweet soy sauce  marinade. The word teriyaki derives from the noun teri (照り), which refers to a shine or luster given by the sugar content in the tare, and yaki (焼き), which refers to the cooking method of grilling or broiling.

 Japanese Teriyaki Fish Fillet

~300g Dory fish fillet

Seasoning:
1 tablespoon of five spices powder
1 tablespoon of sesame oil
pinch of salt & pepper

Teriyaki sauce:
4 tbsp of soy sauce
2 tbsp of honey / white sugar
4 tbsp of cooking wine
2 tbsp of water
pinch of five spices powder

Method:

1. Cut Dory fish fillet into smaller pieces and marinate with seasonings for about 15minutes.

2. Prepare the Teriyaki sauce by mixing all the ingredients together.

3. Coat Dory fillet with egg and a thin layer of corn flour.

4. Heat 2 tbsp of oil and fry each side of fillet till golden brown.

5. Pour in Teriyaki sauce and simmer under low heat until the sauce thickens. 

Tips:

1. You can also marinate the Dory fillet with the Teriyaki sauce but remember to exclude honey and water in it first or you will have a wonderful oily kitchen and black fillets. 

2. Sweetness and thickness of sauce can be alter according to personal likings.

Enjoy fooding!